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The Japanese term for this kind of a spice grinder is a Suribachi. Its ideal for crushing and grinding
your own fresh herbs and spices for your favorite dish.
Despite the bowl's rough unglazed surface, it cleans easily with hot sudsy water or in your dishwasher.
Food and dishwasher safe.
Includes wooden pestle.
Approx 5.25" diameter
$14
We make them in a variety of glaze combinations and brushwork designs.
As with anything handmade, expect slight variations in color, size or shape.
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